I just learned about an important casualty of society’s seemingly unlimited ability to communicate everyone’s thoughts and opinions. Apparently, after a few years of exposure to each others’ cyber-delivered insights and takes on the world, we have reached a conclusion: we don’t believe us.
High on my list of favorite projects is the opportunity to share Biscuitville’s national acclaim thanks to NY chef Elizabeth Karmel’s praise in a recent issue of Saveur magazine. Saveur magazine is a gorgeous, glossy bi-monthly publication full of mouth-watering photography and recipes for food afficianados. When Karmel was asked by the publication’s editors for her personal favorite food, she cited the fresh, authentic southern biscuits at Biscuitville.
I am going to vent about one of my social media pet peeves. Those who know me know that I have pet peeves at times and, well, get a little passionate about them. So… if this is you, well, don’t ever admit to me that you do this, ok? Tweeting too often.
The biggest excuse people make about why they can't be innovative is the lack of time. Really? Well consider these 20 quotes (from Lincoln, to Einstein, to Shakespeare, to Napoleon)...
